Perfume's Cocktail Kisses

6 oz. Champagne
1 oz. Amaretto 1/2 tsp. cherry juice
3 tsp. Cherry Ice Cream
Stir in chilled Champagne glass
Top with whipped cream
and a Meraschino cherry.

Silk Stockings

1 1/2 oz. Tequila
1 oz. Creme de Cacao
1 1/2 oz. Cream
1 Dash Grenadine
Shake ingredients with crushed ice. Strain into
cocktail glass. Sprinkle cinnamon on top.

And Why Not...Hmmm?

1 oz. Gin
1 oz. Apricot Flavored Brandy
1/2 oz. Dry Vermouth
1 Dash Lemon Juice
Shake with ice and strain into cocktail glass.

Arise My Love

1 teaspoon Creme de Menthe
(Green)
Put Creme de Menthe into
champagne flute.
Fill with chilled champagne.

Passion Cocktail

4 oz. Passion Fruit
1 dash Cranberry Juice
1 dash Lemon Juice
Club Soda
combine juices in a highball
glass filled with ice. Top with
club soda, stir. Add a cherry
and a long straw.

Midnight Cocktail

1 oz. Apricot Flavored Brandy
1/2 oz. Triple Sec
1 Tablespoon Lemon Juice
Shake with ice and strain
into cocktail glass.

Between the Sheets

Juice of 1/4 Lemon
1/2 oz. Brandy
1/2 oz. Triple Sec
1/2 oz. Light Rum
Shake with ice and strain into cocktail glass.

Honeymoon Cocktail

3/4 oz. Benedictine
3/4 oz. Apple Brandy
Juice of 1/2 Lemon
1 teaspoon Triple Sec
Shake with ice and strain
into cocktail glass.

Angel Face

1 oz. Gin 1/2 oz. Apricot Flavored Brandy
1/2 oz. Apple Brandy
Shake well with cracked ice and
strin into cocktail glass.

Angel Kisses

1/4 oz. Creme de Cocoa (White)
1/4 oz. Sloe Gin
1/4 oz. Brandy
1/4 oz. Light Cream
Pour ingredients carefully, in
order given, so that they do
not mix. Use pousse cafe glass.

Black Magic

1 1/2 oz. Vodka
3/4 oz. Coffee Liqueur
1 dash Lemon Juice

Stir and serve in old fashioned glass over ice cubes
and add a twist of lemon peel.

Lady Love Fizz

1 tsp. Powdered Sugar
Juice of 1/2 Lemon
1 Egg White
2 oz. Gin
2 tsp. Light Cream
Shake with ice and strain into
cocktail glass over two ice cubes.
Fill with carbonated water and stir.

Lady Be Good

1 1/2 oz. Brandy
1/2 oz. Creme de Menthe (White)
1/2 oz. Sweet Vermouth
Shake with ice and strain into
cocktail glass.

Lady Finger

1 oz. Gin
1/2 oz. Kirschwasser
1 oz. Cherry Flavored Brandy
Shake with ice and strain into
cocktail glass.

Adam and Eve

1 oz. Forbidden Fruit
1 oz. Gin
1 oz. Brandy
1 dash Lemon Juice
Shake well with craked ice
and strain into cocktail glass.

Adonis Coctail

1 dash Orange Bitters
3/4 oz. Sweet Vermouth
1 1/2 oz. Dry Sherry
Stir with ice and strain into
cocktail glass.

Affair Cocktail

2 oz. Strawberry Schnapps
2 oz. Cranberry Juice
2 oz. Orange Juice
Pour over ice in a highball
glass and top with Club Soda.

Bachelor's Bait Cocktail

1 1/2 oz. Gin
1 Egg White
1 dash Orange Bitters
1/2 teaspoon Grenadine
Shake with ice and strain into
cocktail glass.

Bloody Mary

1 1/2 oz. Vodka
3 oz. Tomato Juice
1 das lemon Juice
1/2 tsp .Worchestershire Sauce
2 or 3 drops Tabasco Sauce
Pepper and Salt
Shake with ice and strain
into old fashion glass, over
ice cubes with a wedge of lime.

Love Cocktail

2 oz. Sloe Gin
1 egg white
1/2 tsp. Limon Juice
1/2 tsp. Raspberry Juice

Shake with ice and strain
into cocktail glass.

Woo Woo

1 1/2 oz. Hot Shot
Tropical Fruit Liqueur
or Peach Schnapps
1 1/2 oz. Vodka
3 1/2 oz. Cranberry Juice
Pour ingredients over ice
in a highball glass and stir.

Dream Cocktail

3/4 oz. Triple Sec
1 1/2 oz. Brandy
1/4 teaspoon Anisette
Shake with ice and strain into
cocktail glass.

Crystal Slipper

1/2 oz. Blue Curacao
2 dashes Orange Bitters
1 1/2 oz. Gin
Stir with ice and strain into
cocktail glass.

Bikini

2 oz. Vodka
1 oz. Light Rum
1/2 oz. Milk
1 teaspoon Sugar
Juice of 1/2 Lemon
Shake with ice and stain into
cocktail glass. Garnish with
a lemon twist.

Tango Cocktail

1 tablespoon Orange Juice
1/2 oz. Dry Vermouth
1/2 oz. Sweet Vermouth
1 oz. Gin 1/2 teaspoon Triple Sec
Shake with ice and strain into
a cocktail glass.

Temptation Cocktail

1 1/2 oz. Blended Whiskey
1/2 oz. teaspoon Triple Sec
1/2 oz. Anis
1/2 oz. Dubonnet
Shake with ice and strain into
cocktail glass. Add twists of
lemon and orange peel.

Hotel Plaza Cocktail

3/4 oz. Sweet Vermouth
3/4 oz. Dry Vermouth
3/4 oz. Gin
Stir with ice and
strain into cocktail glass.
Decorate with a crushed slice
of pineapple.